Potato casserole with minced chicken

Potato casserole with minced chicken

Essential ingredients

• 272 g – Potato
• 75 g – Eggs
• 41 g – Whole wheat flour
• 109 g – Minced chicken
• 34 g – Mozzarella
• 109 g – Tomato
• 68 g – Bell pepper
• 68 g – Yogurt
• 3 g – Seed oil
• 7 g – Greens

 

Ingredients to taste

• 2 g – Mustard
• 2 g – Garlic
• 2 g – Italian herbs mix
• 2 g – Spices to taste
• 2 g – Black pepper

 

Cooking

• 1 You can take ready-made minced chicken or simply chop the chicken fillet using a blender

• 2 Heat a frying pan with vegetable oil, put the minced chicken on it, add salt and spices to taste (if you wish, you can also add a mixture of Italian herbs), and fry, stirring occasionally, for 3-5 minutes

• 3 Cut the bell pepper into small cubes (1 * 1 cm) and add to the minced meat. Continue cooking for another 2-3 minutes

• 4 Peel and grate potatoes

• 5 Combine the grated potatoes, egg, flour, minced garlic, salt, and spices to taste in a deep bowl. Mix thoroughly

• 6 Combine the yogurt with mustard in a separate bowl

• 7 Remove the cooked meat with pepper from the pan and put the potato mass on it (spread evenly over the bottom of the pan like a pancake about 1 cm thick)

• 8 Fry this casserole base on one side for 3-5 minutes, then gently turn over and pour on top the cooked yogurt and mustard sauce

• 9 Put the meat filling on top of the sauce, then place the tomatoes cut into thin slices and sprinkle with grated mozzarella

• 10 Cover the pan with a lid and cook over medium heat for another 2-4 minutes, until the cheese is melted

• 11 Transfer the prepared casserole to a plate, sprinkle with chopped fresh herbs (optional). Bon Appetit!