Name: Cheeseless Cake
Prep time: 15 min
Total time: 135 min
Ingredients: ½ cup Cashews, raw; ½ cup Agave; 1 12-oz Package extra-firm silken tofu; 1 tbsp. Xanthan gum; 2 tbsp. Apple cider vinegar; ½ tsp Sea salt; 3 tbsp. Tahini; 2 tsp Coconut extract; 2 tsp Vanilla extract; 1 recipe G-Mom's Nutty Pie Crust; Sliced Blueberries, Strawberries, Mulberries, Cherries or Kiwi for topping

Cheeseless Cake

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Cheeseless Cake

Prep Time15

Chilling Time2

Total Time2 15

Course: Dessert

Cuisine: Whole-Food

Keyword: Cake, Cheese

Servings: 8

Ingredients

½ cup Cashews, raw
½ cup Agave
1 12-oz Package extra-firm silken tofu
1 tbsp. Xanthan gum
2 tbsp. Apple cider vinegar
½ tsp Sea salt
3 tbsp. Tahini
2 tsp Coconut extract
2 tsp Vanilla extract
1 recipe G-Mom's Nutty Pie Crust
Sliced Blueberries, Strawberries, Mulberries, Cherries or Kiwi for topping

Instructions

Pour all ingredients except pie crust and fruit topping into a blender or food processor and blend until smooth.
Pour the mixture into prepared pie crust and smooth the top with a rubber spatula. Refrigerate until firm and cold, about 2 hours.
Spread fresh fruit evenly over the top before serving.

Notes

Other fruit toppings, such as sliced peaches, or cherry pie filling can be used on this cheesecake in place of the blueberries, strawberries, and kiwi.