Name: Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups Finely chopped cabbage; 1 Carrot, finely chopped; ½ Red bell pepper, diced; ¼ cup Dill pickles, diced; 3 tbsp. Vinegar; 1 tbsp. Sweetener; 2 tbsp. Nondairy milk; 4 tbsp. Garden Mayonnaise (see condiments); ½ tsp Dill; ½ tsp Celery seed; Sea salt and black pepper to taste

Coleslaw

Disease will never overwhelm you if your determination to be healthy is strong enough.

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Coleslaw

Refreshing and crispy!

Prep Time15

Total Time15

Course: Salad

Cuisine: Whole-Food

Keyword: Salad

Servings: 4 cups

Ingredients

For the Salad

3 cups Finely chopped cabbage
1 Carrot, finely chopped
½ Red bell pepper, diced
¼ cup Dill pickles, diced

For the Dressing

3 tbsp. Vinegar
1 tbsp. Sweetener
2 tbsp. Nondairy milk
4 tbsp. Garden Mayonnaise (see condiments)
½ tsp Dill
½ tsp Celery seed
Sea salt and black pepper to taste

Instructions

Place cabbage, carrot, red pepper, and dill pickles in bowl.
In a separate bowl, mix vinegar, agave, milk, mayonnaise, dill, and celery seed.
Mix dressing with cabbage, carrot, red pepper, and dill pickles.
Add salt and black pepper.