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Fiesta Corn Bread

Prep Time10 minutes
Baking Time35 minutes
Course: Side
Cuisine: Whole-Food
Keyword: Bread, Corn
Servings: 9

Ingredients

  • 1 cup Cornmeal
  • 1 cup Whole wheat pastry flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • ½ tsp Sea salt
  • ½ tsp Tarragon
  • ¾ cup Fresh off the cob or thawed
  • ⅓ cup Applesauce, unsweetened
  • 2 tbsp. Maple syrup
  • 1 Egg replacers (1 tbsp. ground flaxseed meal with 3 tbsp. water)
  • 1 ⅓ cups Dairy free milk (almond, oat or coconut milk)

Instructions

  • Preheat oven to 350°F.
  • Place the cornmeal, flour, baking powder, baking soda, salt, and tarragon in a large bowl and mix well.
  • Add the corn, applesauce, and maple syrup to the dry ingredients and mix. Add egg replacer and milk, and stir until everything is well mixed.
  • Pour into a 9 × 9 nonstick baking dish.
  • Bake for 35 minutes or until the top is firm and a knife inserted in the center comes out clean. Cool before serving.

Notes

Serve with beans and cooked kale or other greens.
If you want a more Italian herb flavor, add 1 teaspoon oregano and 1 teaspoon basil.