Green Beans & Stewed Tomatoes
A delicious mean and tomato stew. Can be enjoyed as is or on a bed of hot whole grain cooked sorghum.
Servings: 4
Ingredients
- 2 lbs Green Beans
- 1 large Onion diced
- 8 oz Mushrooms diced
- 3 cloves Garlic minced
- 2 tsp Onion powder
- 1 ½ tsp Oregano
- 1 tsp Terragon
- ½ Lemon juice
- 3 tbsp. Tomato paste
- 1 ¼ oz Can unsalted chopped tomatoes
- 3 cups Water
Instructions
- Add a few tablespoons of water to a large sauté pan
- Add the onions and let cook for a couple minutes on medium high
- Add remaining ingredients
- Lightly stir and cover
- Simmer for 15 minutes
- Take off the lid and let it cook down for another 10-15 minutes