Vegan Parmesan Cheese
It's so easy to make your own vegan parmesan cheese. And it's so tasty you'll want to sprinkle it on everything! Simple 4 ingredient recipe ready in 5 minutes.
Servings: 20 Servings
Ingredients
- 1 cup Raw Cashews (150g)
- ¼ cup Nutritional Yeast (15g)
- ½ tsp Garlic Powder
- ¾ tsp Sea Salt
Instructions
- Add the ingredients to the food processor and pulse it on the S blade until it reaches a fine consistency.
- Keep it in a sealable jar in the refrigerator where it will keep for weeks!
- Sprinkle it on pastas, pizzas, casseroles, salads and anywhere else you can possibly think of!
Notes
If you have a cashew allergy you can also make this with walnuts. Just use walnuts in the same quantity (1 cup).
Keep it stored in an airtight container at room temperature or in the fridge. It will last for a few (3-4) weeks.
This recipe was first published in January 2016 and has now been updated with new photos and text.