Worcestershire Sauce
This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Servings: 16 Servings
Ingredients
- ½ cup Apple Cider Vinegar (120ml)
- ¼ cup Water (60ml)
- 2 Tbsp Light Brown Sugar
- 2 Tbsp Maple Syrup
- 3 Tbsp Soy Sauce
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Cinnamon
- ¼ tsp Ground Black Pepper
Instructions
- Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
- Whisk the sauce while heating to dissolve the sugar and mix it well.
- Heat to a simmer and then turn off the heat and let it cool completely.
- Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.
Notes
Apple cider vinegar – I don’t recommend substituting this at all, as apple cider vinegar has that perfect tangy flavor for this sauce.
Maple syrup – we love the flavor that this brings to this sauce, but you could substitute a different syrup or substitute it for light brown sugar.
Soy sauce – if you’re gluten-free then make sure to use a gluten-free soy sauce.
Storing – keep it stored in an airtight container in the fridge where it will last for up to 2 months. Just keep an eye on it when it’s past 1 month and use your best judgement on whether it’s still good.
This recipe makes around ⅔ cups (160ml) sauce.