Banana Crumb Muffins
Disease will never overwhelm you if your determination to be healthy is strong enough.
Banana Crumb Muffins
Servings: 12 Muffins
Ingredients
For The Muffin
- 2 cup Whole wheat pastry flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 2 ripe Bananas, smashed
- 1 cup Dairy free milk (almond, oat or coconut milk)
- ¼ cup Sucanat
- ¼ cup Walnuts, chopped
For The Topping
- 6 tbsp Sucanat (or raw sugar)
- ½ tsp Cinnamon, ground
- ¼ cup Oats, raw (optional)
Instructions
- For the muffins, preheat oven to 375°F.
- Line a 12-cup muffin pan with paper liners (or use a nonstick pan).
- Combine flours, baking powder, baking soda, and cinnamon in a medium-sized mixing bowl.
- In a separate large bowl, mix together bananas (you can mash them right in the mixing bowl), milk, and Sucanat.
- Pour the dry ingredients into the wet mixture and stir until well mixed. Add the walnuts, and spoon the mixture into the muffin cups.
- For the topping, mix together Sucanat and cinnamon (and oats, if using) in a small bowl. Combine with a fork until crumbly. Press on top of muffins.
- Bake in preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly before serving.