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Banana Crumb Muffins

Prep Time15 minutes
Baking Time20 minutes
Total Time35 minutes
Course: Side
Cuisine: Whole-Food
Keyword: Banana, Muffin
Servings: 12 Muffins

Ingredients

For The Muffin

  • 2 cup Whole wheat pastry flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 2 ripe Bananas, smashed
  • 1 cup Dairy free milk (almond, oat or coconut milk)
  • ¼ cup Sucanat
  • ¼ cup Walnuts, chopped

For The Topping

  • 6 tbsp Sucanat (or raw sugar)
  • ½ tsp Cinnamon, ground
  • ¼ cup Oats, raw (optional)

Instructions

  • For the muffins, preheat oven to 375°F.
  • Line a 12-cup muffin pan with paper liners (or use a nonstick pan).
  • Combine flours, baking powder, baking soda, and cinnamon in a medium-sized mixing bowl.
  • In a separate large bowl, mix together bananas (you can mash them right in the mixing bowl), milk, and Sucanat.
  • Pour the dry ingredients into the wet mixture and stir until well mixed. Add the walnuts, and spoon the mixture into the muffin cups.
  • For the topping, mix together Sucanat and cinnamon (and oats, if using) in a small bowl. Combine with a fork until crumbly. Press on top of muffins.
  • Bake in preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly before serving.