Strawberry Cashew Yogurt
Disease will never overwhelm you if your determination to be healthy is strong enough.
Strawberry Cashew Yogurt
Smooth and creamy strawberry cashew yogurt. Perfectly sweet with the mild tartness that any self respecting yogurt needs to have! Fabulous as a snack or for breakfast served with fresh fruit.
Servings: 4 Servings
Ingredients
- 1 ½ cup Raw Cashews (225g) Soaked for 1 hour
- ½ cup Canned Coconut Milk (120ml) Full Fat, Unsweetened
- 2 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 pinch Sea Salt
- 2 capsules Probiotic
- 2 Tbsp Maple Syrup
- 8 Strawberries Plus more for serving
Instructions
- Soak the cashews in water for 1 hour. Then rinse and drain them and add to a blender jug along with the coconut milk, lemon juice, vanilla, sea salt, maple syrup and strawberries.
- Open up the capsules of probiotics and empty the contents into the blender jug.
- Blend until it is very smooth and no longer grainy. This may take a few minutes.
- If you have a tamper attachment with your blender, then use this to push the ingredients down onto the blades.
- If not, then stop regularly and scrape down the sides of the blender and blend again.
- Pour out into two bowls and serve with fresh sliced strawberries.