Strawberry Cashew Yogurt
Smooth and creamy strawberry cashew yogurt. Perfectly sweet with the mild tartness that any self respecting yogurt needs to have! Fabulous as a snack or for breakfast served with fresh fruit.
Servings: 4 Servings
Ingredients
- 1 ½ cup Raw Cashews (225g) Soaked for 1 hour
- ½ cup Canned Coconut Milk (120ml) Full Fat, Unsweetened
- 2 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 pinch Sea Salt
- 2 capsules Probiotic
- 2 Tbsp Maple Syrup
- 8 Strawberries Plus more for serving
Instructions
- Soak the cashews in water for 1 hour. Then rinse and drain them and add to a blender jug along with the coconut milk, lemon juice, vanilla, sea salt, maple syrup and strawberries.
- Open up the capsules of probiotics and empty the contents into the blender jug.
- Blend until it is very smooth and no longer grainy. This may take a few minutes.
- If you have a tamper attachment with your blender, then use this to push the ingredients down onto the blades.
- If not, then stop regularly and scrape down the sides of the blender and blend again.
- Pour out into two bowls and serve with fresh sliced strawberries.