Fresh Strawberry Pie
Disease will never overwhelm you if your determination to be healthy is strong enough.
Fresh Strawberry Pie
Servings: 8
Ingredients
- 1 recipe Nut Pie Crust
- 1 ½ cups Sliced fresh strawberries
- ¾ cup Water
- 1 cup Whole fresh strawberries
- 4 tbsp. Organic whole corn cornstarch
- ⅓ cup Sucanat
Instructions
- Make a Nut Pie Crust.
- Layer fresh, sliced strawberries on top of the crust. Set aside.
- In a medium saucepan, boil 1 cup fresh strawberries in ¾ cup water until they start to dissolve. Mix cornstarch and Sucanat, and add to boiling strawberries. Boil over medium-low heat, stirring constantly, for 3–4 minutes, until mixture thickens.
- Once mixture is thick, pour into pie dish over sliced strawberries.
- Refrigerate 2–3 hours before serving.
Notes
Other fruits can be used in place of strawberries. Both blueberries and peaches work well in this recipe.