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Fresh Strawberry Pie

Prep Time25 minutes
Chilling Time3 hours
Total Time3 hours 25 minutes
Course: Dessert
Cuisine: Whole-Food
Keyword: Pie, Strawberry
Servings: 8

Ingredients

  • 1 recipe Nut Pie Crust
  • 1 ½ cups Sliced fresh strawberries
  • ¾ cup Water
  • 1 cup Whole fresh strawberries
  • 4 tbsp. Organic whole corn cornstarch
  • ⅓ cup Sucanat

Instructions

  • Make a Nut Pie Crust.
  • Layer fresh, sliced strawberries on top of the crust. Set aside.
  • In a medium saucepan, boil 1 cup fresh strawberries in ¾ cup water until they start to dissolve. Mix cornstarch and Sucanat, and add to boiling strawberries. Boil over medium-low heat, stirring constantly, for 3–4 minutes, until mixture thickens.
  • Once mixture is thick, pour into pie dish over sliced strawberries.
  • Refrigerate 2–3 hours before serving.

Notes

Other fruits can be used in place of strawberries. Both blueberries and peaches work well in this recipe.