Name: Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ cups Cooked chickpeas, drained and rinsed; ⅓ cup Smooth tahini; 2 tbsp Extra virgin olive oil; 2 tbsp Fresh lemon juice, more to taste; 1 clove Garlic; ½ tsp Sea salt; 5 tbsp Water, or as needed to blend; Paprika, red pepper flakes or parsley for garnish

Hummus

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Hummus

Try this hummus recipe once, and you'll never go back to buying it at the store! Served with fresh veggies and pita, it's a delicious appetizer or snack.

Prep Time5

Total Time5

Course: Appetizer, Condiment, Snack

Cuisine: Middle East

Keyword: Butter, Chickpeas, Condiment, Cream, Dressing

Servings: 8

Ingredients

1 ½ cups Cooked chickpeas, drained and rinsed
⅓ cup Smooth tahini
2 tbsp Extra virgin olive oil
2 tbsp Fresh lemon juice, more to taste
1 clove Garlic
½ tsp Sea salt
5 tbsp Water, or as needed to blend
Paprika, red pepper flakes or parsley for garnish

Instructions

In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
Transfer to a serving plate, top with desired garnishes and serve with warm pita and veggies, as desired.