Hummus
Try this hummus recipe once, and you'll never go back to buying it at the store! Served with fresh veggies and pita, it's a delicious appetizer or snack.
Servings: 8
Ingredients
- 1 ½ cups Cooked chickpeas, drained and rinsed
- ⅓ cup Smooth tahini
- 2 tbsp Extra virgin olive oil
- 2 tbsp Fresh lemon juice, more to taste
- 1 clove Garlic
- ½ tsp Sea salt
- 5 tbsp Water, or as needed to blend
- Paprika, red pepper flakes or parsley for garnish
Instructions
- In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
- Transfer to a serving plate, top with desired garnishes and serve with warm pita and veggies, as desired.