Name: Puerto Rican Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ Red bell pepper, chopped; ½ Green bell pepper, chopped; 1 Onion, chopped; 3 cloves Garlic, minced; ¼ tsp Coriander; ¼ tsp Turmeric; ¼ tsp Oregano; ¼ tsp Cracked pepper; 1 tsp Cumin; 1 tsp Smoked paprika; 1 Bay leaf; 1 tbsp. chopped pickled jalapeños or 1/2 Tbsp fresh; ¼ cup Tomato paste; 2 Potatoes, cubed; 1 cup Water; 4 - 5 cans Beans or 1 pound dry beans cooked according to directions (See How to Cook Beans)

Puerto Rican Beans

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Puerto Rican Beans

The flavor is good enough to just eat it by itself but you could also eat this over cooked whole grain sorghum.

Prep Time15

Cook Time25

Total Time40

Course: Dinner, Lunch, Main Course

Cuisine: Puerto Rican

Keyword: Beans, Legumes

Servings: 4

Ingredients

½ Red bell pepper, chopped
½ Green bell pepper, chopped
1 Onion, chopped
3 cloves Garlic, minced
¼ tsp Coriander
¼ tsp Turmeric
¼ tsp Oregano
¼ tsp Cracked pepper
1 tsp Cumin
1 tsp Smoked paprika
1 Bay leaf
1 tbsp. chopped pickled jalapeños or 1/2 Tbsp fresh
¼ cup Tomato paste
2 Potatoes, cubed
1 cup Water
4 - 5 cans Beans or 1 pound dry beans cooked according to directions (See How to Cook Beans)

Instructions

Add 3 Tsp water to a skillet. Sate the bell peppers, onion, garlic and spices for a few minutes. Add remaining ingredients, stir, cover and simmer for 20 minutes or until potatoes are soft.