Puerto Rican Beans
The flavor is good enough to just eat it by itself but you could also eat this over cooked whole grain sorghum.
Servings: 4
Ingredients
- ½ Red bell pepper, chopped
- ½ Green bell pepper, chopped
- 1 Onion, chopped
- 3 cloves Garlic, minced
- ¼ tsp Coriander
- ¼ tsp Turmeric
- ¼ tsp Oregano
- ¼ tsp Cracked pepper
- 1 tsp Cumin
- 1 tsp Smoked paprika
- 1 Bay leaf
- 1 tbsp. chopped pickled jalapeños or 1/2 Tbsp fresh
- ¼ cup Tomato paste
- 2 Potatoes, cubed
- 1 cup Water
- 4 - 5 cans Beans or 1 pound dry beans cooked according to directions (See How to Cook Beans)
Instructions
- Add 3 Tsp water to a skillet. Sate the bell peppers, onion, garlic and spices for a few minutes. Add remaining ingredients, stir, cover and simmer for 20 minutes or until potatoes are soft.