Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 medium Onions, chopped; 3 large Carrots, chopped; 3 Celery ribs, chopped; 4 cups Vegetable broth, divided; 2 cups Fresh mushrooms, sliced; 2 cups Potatoes, peeled and cubed; 1 14-oz Can vegan ream of mushroom soup (Amy's brand makes a vegan version); 1 14-oz Can Sauerkraut; 2 tbsp. White vinegar; 2 tbsp. Dried dill; 1 tsp Sucanat; ¼ tsp Black pepper; Sea salt to taste

Sauerkraut Soup

Disease will never overwhelm you if your determination to be healthy is strong enough.

Print Recipe

Sauerkraut Soup

Prep Time15

Cook Time25

Total Time40

Course: Dinner, Entree, Lunch

Cuisine: Whole-Food

Keyword: Soup

Servings: 5

Ingredients

2 medium Onions, chopped
3 large Carrots, chopped
3 Celery ribs, chopped
4 cups Vegetable broth, divided
2 cups Fresh mushrooms, sliced
2 cups Potatoes, peeled and cubed
1 14-oz Can vegan ream of mushroom soup (Amy's brand makes a vegan version)
1 14-oz Can Sauerkraut
2 tbsp. White vinegar
2 tbsp. Dried dill
1 tsp Sucanat
¼ tsp Black pepper
Sea salt to taste

Instructions

Place onions, carrots, and celery in a large pot. Add ½ cup vegetable broth and cook until onions are translucent.
Add remaining ingredients and simmer until potatoes are soft and tender.