Vegetable Lasagna
Disease will never overwhelm you if your determination to be healthy is strong enough.
Vegetable Lasagna
Servings: 8
Ingredients
- 1 14-oz Package extra-firm tofu
- 5 cups Fresh spinach
- 4 cloves Garlic
- 1 tbsp. Dried oregano
- 1 tbsp. Dried basil
- ½ tsp Sea salt
- 8 cups Marinara Sauce (see condiments)
- 1 16-oz Package brown rice lasagna noodles
Instructions
- Preheat oven to 350°F.
- Combine tofu, spinach, garlic, oregano, basil, and salt in food processor. Blend until smooth. Set aside.
- Spread ½ cup marinara sauce over bottom of a 9 × 13 baking dish. Layer with noodles, then top with half the tofu mixture and ½–1 cup marinara sauce. Top with another layer of noodles, remaining tofu mixture, and another layer of marinara sauce. Finish with a third layer of noodles and remaining sauce.
- Cover with foil and bake for 1 hour. Wait 10 minutes before serving.
Notes
You may add additional marinara sauce to this recipe if you like a juicier lasagna.