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Vegetable Lasagna

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner, Entree, Lunch
Cuisine: Whole-Food
Keyword: Lasagna, Pasta
Servings: 8

Ingredients

  • 1 14-oz Package extra-firm tofu
  • 5 cups Fresh spinach
  • 4 cloves Garlic
  • 1 tbsp. Dried oregano
  • 1 tbsp. Dried basil
  • ½ tsp Sea salt
  • 8 cups Marinara Sauce (see condiments)
  • 1 16-oz Package brown rice lasagna noodles

Instructions

  • Preheat oven to 350°F.
  • Combine tofu, spinach, garlic, oregano, basil, and salt in food processor. Blend until smooth. Set aside.
  • Spread ½ cup marinara sauce over bottom of a 9 × 13 baking dish. Layer with noodles, then top with half the tofu mixture and ½–1 cup marinara sauce. Top with another layer of noodles, remaining tofu mixture, and another layer of marinara sauce. Finish with a third layer of noodles and remaining sauce.
  • Cover with foil and bake for 1 hour. Wait 10 minutes before serving.

Notes

You may add additional marinara sauce to this recipe if you like a juicier lasagna.