Go Back
Print Recipe

Chocolate Banana Pie

Prep Time15 minutes
Chilling Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: Whole-Food
Keyword: Banana, Chocolate, Pie
Servings: 8

Ingredients

  • ½ cup Cocoa powder
  • ½ cup Sucanat
  • 2 cup Almond milk, unsweetened, divided
  • 8 tbsp. Organic cornstarch
  • 2 medium Bananas, sliced
  • 1 recipe Nut Pie Crust (https://commonsense-health.com/nutpiecrust/)
  • ¼ cup Nuts, crushed

Instructions

  • Prepare a Nut Pie Crust and keep separate. https://commonsense-health.com/nutpiecrust/
  • Mix the cornstarch with 1 cup of almond milk and keep separate.
  • In a saucepan, add cocoa, Sucanat, and the other cup almond milk. Bring to a boil.
  • Add vanilla and cornstarch mixture. Reduce heat and simmer gently for 3 minutes, stirring constantly.
  • Layer sliced bananas on bottom of prepared pie crust. Pour mixture over bananas and smooth the top. Sprinkle with crushed nuts.
  • Refrigerate until firm and cold, about 2 hours.

Notes

12 ounces of semisweet (dairy-free) dark chocolate chips can be used in place of cocoa, sweetener, and the sweetener-cornstarch mixture.