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Fiesta Potato Salad

Prep Time30 minutes
Total Time30 minutes
Course: Salad
Cuisine: Whole-Food
Keyword: Beet, Carrot, Potato, Salad
Servings: 6 cups

Ingredients

  • 4 large Potatoes, peeled and diced
  • 1 pound Beets, diced
  • 1 cup Carrots, diced
  • 7 tbsp. Garden Mayonnaise (see condiments)
  • 1 Red onion, diced
  • ΒΌ cup Vinegar
  • Sea salt to taste

Instructions

  • Boil potatoes, beets, and carrots in large saucepan. Drain vegetables and cool to room temperature. Place in a large bowl.
  • Add mayonnaise, onions, and vinegar to vegetables. Mix until vegetables are covered.
  • Season with salt. If necessary (depending on your preferences), add more vinegar and/or mayonnaise.

Notes

This potato salad goes well with Dominican Beans (see Legumes)