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Herb Bread

Prep Time15 minutes
Rising & Baking Time1 hour 35 minutes
Total Time1 hour 50 minutes
Course: Side
Cuisine: Whole-Food
Keyword: Bread, Herbs
Servings: 1 Loaf

Ingredients

  • 2 ⅓ cups Whole wheat pastry flour
  • ½ tbsp. Rosemary
  • ½ tbsp. Oregano
  • 1 tsp Thyme
  • 1 tsp Basil
  • 1 tbsp. Onion powder
  • ½ tsp Sea salt
  • 2 tsp Instant (fast rise) yeast
  • 2 tsp Molasses
  • 1 cup Lukewarm water

Instructions

  • Combine flour, herbs, and salt in a large mixing bowl. Stir in the yeast.
  • Make a well in the center of the flour and pour in the molasses and water. Mix by hand to make a soft, slightly wet dough. Knead until the dough leaves the sides of the bowl clean and feels elastic.
  • Place the dough in a nonstick (small) bread pan, cover with oiled plastic wrap, and leave to double in a warm, draft-free place for about 1 hour.
  • Preheat oven to 350°F.
  • Bake for about 35 minutes. Test to see if bread is ready by tapping the top with your knuckles. Bread is done when it sounds hollow.