Herb Bread
Disease will never overwhelm you if your determination to be healthy is strong enough.
Herb Bread
Servings: 1 Loaf
Ingredients
- 2 ⅓ cups Whole wheat pastry flour
- ½ tbsp. Rosemary
- ½ tbsp. Oregano
- 1 tsp Thyme
- 1 tsp Basil
- 1 tbsp. Onion powder
- ½ tsp Sea salt
- 2 tsp Instant (fast rise) yeast
- 2 tsp Molasses
- 1 cup Lukewarm water
Instructions
- Combine flour, herbs, and salt in a large mixing bowl. Stir in the yeast.
- Make a well in the center of the flour and pour in the molasses and water. Mix by hand to make a soft, slightly wet dough. Knead until the dough leaves the sides of the bowl clean and feels elastic.
- Place the dough in a nonstick (small) bread pan, cover with oiled plastic wrap, and leave to double in a warm, draft-free place for about 1 hour.
- Preheat oven to 350°F.
- Bake for about 35 minutes. Test to see if bread is ready by tapping the top with your knuckles. Bread is done when it sounds hollow.